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Small-lot Pinot Noir and Albariño, grown without irrigation and made by a sommelier-turned-winemaker with Puerto Rican roots and a Galician education.
"A young winery with a bright future."
— Paul Gregutt's NW Wine GuideDrops of irrigation
Year our first vines were planted
Top critic score, debut vintage
Rows in the Bellpine Ridge block
Tiny production, honest farming, no added sugar or acid. Tap a bottle to turn it over.
Order right here — no leaving the site. Mix any 12 bottles and the case discount kicks in automatically.
An Albariño vine in Puerto Rico, a ladder fall, an abandoned vineyard, and a buyer who walked away. Click through the chapters.
Willamette rain soaks deep into the soil every winter. Without irrigation, the vines have to dig for it — and the wine ends up telling you more about the hillside, the rock and the year.
No outside sugar, no corrective acid. We pick when the grapes' own sugar and acid meet in balance.
We seek out growers and sites with something distinct to say — not anonymous fruit from anywhere.
Wine is for bringing people together. Drink one tonight — and tuck one away to see how it ages.
We farm a few sites ourselves and partner with growers whose values match ours. Tap a pin.
"A young winery with a bright future."Paul Gregutt's NW Wine Guide · 2024 Bellpine Ridge Pinot Noir
"A lovely wine from first sniff."Paul Gregutt's NW Wine Guide · 2024 Yamhill-Carlton Pinot Noir
"A heck of a fine introduction."Michael Alberty, Wine Enthusiast · 2024 Yamhill-Carlton Pinot Noir
One shipment a year, every fall. Build your mix below — slide to split between our two Pinot Noirs.
We're small, so tastings are by appointment only. Tell us when you'll be in the valley and we'll do our best to meet you. Catas disponibles en español.
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New releases, the growing season as it unfolds, family recipes and events. (Our Instagram is, admittedly, more active.)